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Terre de craie

Hotel-restaurant, Regional products, French regional, Semi-Gastronomic, bistronomic cuisine, Gourmet restaurant in Vertus
  • Chef
    Guillaume Diether
  • Capacity
    • People :  130 place setting
    • People :  50 Dining tables outside
  • Spoken languages
    • German
    • English
    • French
Services
  • Equipment
    • Bar
    • Shops
    • Baby changing area
    • Children's games
    • Private parking
    • Private dining room
    • Air-conditioned room
    • Lounge
    • Terrace
    • Wifi
  • Services
    • No
    • Banquet
    • External facilities reservations
    • Seminar
Rates
Payment methods
  • American Express
  • Credit card
  • Debit cards
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Money transfer
  • Visa
  • Rates
  • Adult set menu
    25 €
  • Adult set menu
    32 €
  • Adult set menu
    48 €
  • Adult set menu
    62 €
  • Group Menu
    From 21 € to 41 €
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